vor 4 Jahren
Hygiene is now more important than ever
Will the industry have to adjust its hygiene standards in the future? KTCHNrebel asked a hospital cook, a hygienist and a disinfectant manufacturer – ...
vor 5 Jahren
From Waste to Taste
Douglas McMaster: brilliant, uncompromising, uses a lot of superlatives. Also, kind of a rock star. His first restaurant, Silo, which opened in ...
vor 5 Jahren
Its a kind of magic
Forget about Harry Potter, because Anthony Sarpong has brought magic to the kitchen! The Ghanaian-German cook about his restaurant Anthony’s Kitchen ...
vor 5 Jahren
Working in Malmö
Stronger together should probably be printed on the Swedish flag. Malmöers are calm and relaxed, and they approach every problem as a team. Read on ...
vor 5 Jahren
Food Emperor of the Middle Kingdom
What André Chiang, beacon of gourmet Asian cuisine, thinks of Michelin stars; why chefs aren’t artists; and how Chiang’s long shadow is catapulting ...
vor 5 Jahren
“We don’t want an image!”
Surfing mega-waves with a finger in every pot – the guys at Salt & Silver refuse to be categorized, and they’re leaving the Hamburg culinary scene ...
vor 5 Jahren
On the hunt for the tastiest plate
Competitions for young chefs are popping up everywhere these days, to the point that it’s almost hard to keep track of them all—let alone figure out ...
vor 5 Jahren
The Alchemist
Thomas A. Vilgis is a professor of theoretical physics at the Max Planck Institute of Polymer Research. He is also an avid hobby cook and an ...
vor 5 Jahren
Flavors of destiny
Star chef Mauro Colagreco has been making huge culinary waves on the Côte d’Azur since 2006. His restaurant, Mirazur, breaks down borders to rewrite ...
vor 5 Jahren
My greatest mistake
Even the greats of the industry don’t always do everything right. Here they tell you about their slip-ups and setbacks, what they learned from them ...
vor 5 Jahren
Legends: John Willard Marriott
American Dream poster boy John Willard Marriott went from Farmer’s son to one of the most successful entrepreneurs of the 20th century. Marriott ...
